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Disposable Tableware Mold Category Introduction
Disposable tableware molds are an important branch of plastic molds, specifically designed for producing various types of disposable plastic tableware products. Based on product types and functional characteristics, they are mainly categorized as follows: By Product Type: Cutlery Molds: Including dinner knives, forks, spoons, teaspoons, etc. Food Container Molds: Square and round meal containers with matching lids Cup/Bowl/Plate Molds: Beverage cups, soup bowls, dinner plates, etc. Tray Molds: Fast food trays, food display traysBy Technical Features: Thin-Wall Molds: Wall thickness 0.5-1.2mm, lightweight design Multi-Cavity Molds: 32-128 cavities, high-efficiency production Hot Runner Molds: Energy-saving and environmentally friendly, no runner waste Quick Mold Change Systems: Suitable for multi-variety, small-batch productionBy Material Applicability: PP Tableware Molds: General-purpose, high cost-effectiveness PS Transparent Tableware Molds: High transparency, excellent appearance PLA Biodegradable Molds: Environmentally friendly, biodegradable materials PET Tableware Molds: High strength, heat-resistantTechnical Specifications: Molds typically have 16-128 cavities, with cycle times of 4-12 seconds and a lifespan of 1.5-3 million cycles. Product weight tolerance is controlled within ±0.5%, with high requirements for wall thickness uniformity. Application Areas: Widely used in fast-food chains, food delivery services, airline catering, school cafeterias, corporate dining halls, and other scenarios. With increasing environmental protection requirements, the demand for biodegradable material tableware molds is growing rapidly, and mold technology is advancing towards greater efficiency, environmental sustainability, and intelligence.
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